Agricultural and Food Science

Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique
pp. 311-324(14)
Authors: Partanen, Kirsi; Jalava, Taina

Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers
pp. 325-334(10)
Authors: Perttilä, Sini; Valaja, Jarmo; Jalava, Taina

A rainfall simulation study on the relationships between soil test P versus dissolved and potentially bioavailable particulate phosphorus forms in runoff
pp. 335-345(11)
Authors: Uusitalo, Risto; Aura, Erkki

Introduction of automatic milking system in Finland: effect on milk quality
pp. 346-353(8)
Authors: Salovuo, Heidi; Ronkainen, Pilvi; Heino, Antti; Suokannas, Antti; Ryhänen, Eeva-Liisa

Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade
pp. 354-361(8)
Authors: Martínez, Juan A.; Chiesa, Angel; Tovar, Francisca; Artés, Francisco

Effects of sowing time on pink snow mould, leaf rust and winter damage in winter rye varieties in Finland
pp. 362-376(15)
Authors: Serenius, Marjo; Huusela-Veistola, Erja; Avikainen, Hanna; Pahkala, Katri; Laine, Antti

Efficacy of imazamox in imidazolinone-resistant spring oilseed rape in Finland
pp. 377-388(12)
Authors: Haukkapää, Anna-Leena; Junnila, Sanni; Eriksson, Christian; Tulisalo, Unto; Seppänen, Mervi