Agricultural and Food Science

Composition, digestibility and nutritive value of cereals for dogs
pp. 5-17(13)
Authors: Kempe, Riitta; Saastamoinen, Markku; Hyyppä, Seppo; Smeds, Kurt

Impact dehulling oat grain to improve quality of on-farm produced feed

Impact dehulling oat grain to improve quality of on-farm produced feed

Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey
pp. 39-45(7)
Author: Loponen, Jussi

Selenium content of Finnish oats in 1997–1999: effect of cultivars and cultivation techniques
pp. 46-53(8)
Authors: Eurola, Merja; Hietaniemi, Veli; Kontturi, Markku; Tuuri, Hannu; Kangas, Arjo; Niskanen, Markku; Saastamoinen, Marketta

Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland
pp. 54-67(14)
Authors: Hietaniemi, Veli; Kontturi, Markku; Rämö, Sari; Eurola, Merja; Kangas, Arjo; Niskanen, Markku; Saastamoinen, Marketta

-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen ferilization trials in Finland
pp. 68-79(12)
Authors: Saastamoinen, Marketta; Hietaniemi, Veli; Pihlava, Juha-Matti; Eurola, Merja; Kontturi, Markku; Tuuri, Hannu; Niskanen, Markku; Kangas, Arjo

Viscosity of beta-glucan in oat products
pp. 80-87(8)
Authors: Anttila, Heli; Sontag-Strohm, Tuula; Salovaara, Hannu

Role of lipid reactions in quality of oat products
pp. 88-99(12)
Authors: Lehtinen, Pekka; Laakso, Simo

Germination: a means to improve the functionality of oat
pp. 100-112(13)
Authors: Kaukovirta-Norja, Anu; Wilhelmson, Annika; Poutanen, Kaisa

Mechanical properties of oats and oat products
pp. 113-123(11)
Authors: Gates, Fred K.; Dobraszczyk, Bogdan J.

Relating microstructure, sensory and instrumental texture of processed oat
pp. 124-137(14)
Authors: Salmenkallio-Marttila, Marjatta; Heiniö, Raija-Liisa; Myllymäki, Olavi; Lille, Martina; Autio, Karin; Poutanen, Kaisa

Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread
pp. 138-150(13)
Authors: Salmenkallio-Marttila, Marjatta; Roininen, Katariina; Autio, Karin; Lähteenmäki, Liisa

Anther culture properties of oat x wild red oat progenies and a search for RAPD markers associated with anther culture ability
pp. 151-162(12)
Authors: Kiviharju, Elina; Laurila, Jaana; Lehtonen, Mari; Tanhuanpää, Pirjo; Manninen, Outi

Intra-plant variation for progress of cell division in developing oat grains: a preliminary study
pp. 163-169(7)
Authors: Rajala, Ari; Peltonen-Sainio, Pirjo

Alterations in growth and canopy architecture among dwarf, semidwarf and tall oat lines grown under northern conditions
pp. 170-185(16)
Authors: Mäkelä, Pirjo; Muurinen, Susanna; Peltonen-Sainio, Pirjo

Plant growth regulators to manipulate oat stands
pp. 186-197(12)
Author: Rajala, Ari

Dehulling capacity and storability of naked oat
pp. 198-211(14)
Authors: Kirkkari, Anna-Maija; Peltonen-Sainio, Pirjo; Lehtinen, Pekka

Characterising strengths, weaknesses, opportunities and threats in producing naked oat as a novel crop for northern growing conditions
pp. 212-228(17)
Authors: Peltonen-Sainio, Pirjo; Kirkkari, Anna-Maija; Jauhiainen, Lauri