Agricultural and Food Science

Microbial quality of linseed and fibre hemp plants during growing and harvest seasons
pp. 327-337(11)
Authors: Koivula, Minna J.; Kymäläinen, Hanna-Riitta; Vanne, Liisa; Levo, Seija; Sjöberg, Anna-Maija

Coefficients of relationship and inbreeding among Finnish Ayrshire and Holstein-Friesian
pp. 338-347(10)
Authors: Vahlsten, Terhi; Mäntysaari, Esa A.; Strandén, Ismo

Effects of winter feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny
pp. 348-362(15)
Authors: Manninen, Merja; Saarijärvi, Kirsi; Huhta, Harri; Jauhiainen, lauri; Aspila, pentti

Factors influencing somatic embryogenesis and regeneration ability in somatic tissue culture of spring and winter rye
pp. 363-377(15)
Authors: Ma, Rui; Pulli, Seppo

Appropriate classification of three Swedish soils for agrarian and environmental management
pp. 378-389(12)
Authors: Slånberg, Lena; Hylander, Lars D.

Yield formation and quality characteristics of early potatoes during a short growing period
pp. 390-398(9)
Author: Mustonen, Leo

Oospores of phytophthora infestans in soil provide an important new source of primary inoculum
pp. 399-410(12)
Authors: Lehtinen, Ari; Hannukkala, Asko