Agricultural and Food Science

On diversity effects of alternative agricultural policy reforms in Finland: an agricultural sector modelling approach
pp. 229-246(18)
Authors: Miettinen, Antti; Lehtonen, Heikki; Hietala-Koivu, Reija

The effect of free or restricted acidified milk feeding of Finnish Ayrshire bull calves on the subsequent fattening and slaughter performance
pp. 247-255(9)
Authors: Khalili, Hannele; Rinne, Marketta; Aspila, Pentti; Aronen, Ilmo

Effect of mulching and fertilization on the quality of strawberries
pp. 256-267(12)
Authors: Moor, Ulvi; Karp, Kadri; Põldma, Priit

Meat and bone meal as nitrogen fertilizer to cereals in Norway
pp. 268-275(8)
Authors: Jeng, Alhaji; Haraldsen, Trond Knapp; Vagstad, Nils; Grønlund, Arne

Phosphorus status of diverse soils in Finland as influenced by long-term P fertilisation 2. Changes of soil test values in relation to P balance with references to incorporation depth of residual and freshly applied P
pp. 276-294(19)
Authors: Saarela, Into; Järvi, Aulis; Hakkola, Heikki; Rinne, Kalle

Relationships between climate and winter cereal grain quality in Finland and their potential for forecasting
pp. 295-308(14)
Authors: Hollins, Philip D.; Kettlewell, Peter S.; Peltonen-Sainio, Pirjo; Atkinson, Mark D.

Annual and seasonal changes in production and composition of grazed clover-grass mixtures in organic farming
pp. 309-325(17)
Author: Kuusela, Eeva