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Publisher: Wiley-Blackwell

Volume 62, Number 7, July 2007

The prevalence, cost and basis of food allergy across Europe
pp. 717-722(6)
Authors: Mills, E. N. C.; Mackie, A. R.; Burney, P.; Beyer, K.; Frewer, L.; Madsen, C.; Botjes, E.; Crevel, R. W. R.; van Ree, R.

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Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN
pp. 723-728(6)
Authors: Werfel, T.; Ballmer-Weber, B.; Eigenmann, P. A.; Niggemann, B.; Rancé, F.; Turjanmaa, K.; Worm, M.

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Pitfalls in double-blind, placebo-controlled oral food challenges
pp. 729-732(4)
Authors: Niggemann, B.; Beyer, K.

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A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper
pp. 733-737(5)
Authors: de Blok, B. M. J.; Vlieg-Boerstra, B. J.; Oude Elberink, J. N. G.; Duiverman, E. J.; DunnGalvin, A.; Hourihane, J. O'B.; Cornelisse-Vermaat, J. R.; Frewer, L.; Mills, C.; Dubois, A. E. J.

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Diagnostic accuracy of the atopy patch test in children with food allergy-related gastrointestinal symptoms
pp. 738-743(6)
Authors: Canani, R. Berni; Ruotolo, S.; Auricchio, L.; Caldore, M.; Porcaro, F.; Manguso, F.; Terrin, G.; Troncone, R.

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Facial thermography is a sensitive and specific method for assessing food challenge outcome
pp. 744-749(6)
Authors: Clark, A. T.; Mangat, J. S.; Tay, S. S.; King, Y.; Monk, C. J.; White, P. A.; Ewan, P. W.

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Diagnosis and natural course of allergy to cooked potatoes in children
pp. 750-757(8)
Authors: De Swert, L. F. A.; Cadot, P.; Ceuppens, J. L.

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Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy
pp. 758-765(8)
Authors: Järvinen, K.-M.; Beyer, K.; Vila, L.; Bardina, L.; Mishoe, M.; Sampson, H. A.

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Putative association of a TLR9 promoter polymorphism with atopic eczema
pp. 766-772(7)
Authors: Novak, N.; Yu, C.-F.; Bussmann, C.; Maintz, L.; Peng, W.-M.; Hart, J.; Hagemann, T.; Diaz-Lacava, A.; Baurecht, H.-J.; Klopp, N.; Wagenpfeil, S.; Behrendt, H.; Bieber, T.; Ring, J.; Illig, T.; Weidinger, S.

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Latex allergy: the sum quantity of four major allergens shows the allergenic potential of medical gloves
pp. 781-786(6)
Authors: Palosuo, T.; Reinikka-Railo, H.; Kautiainen, H.; Alenius, H.; Kalkkinen, N.; Kulomaa, M.; Reunala, T.; Turjanmaa, K.

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Variable p-CREB expression depicts different asthma phenotypes
pp. 787-794(8)
Authors: Chiappara, G; Chanez, P; Bruno, A; Pace, E; Pompeo, F; Bousquet, J; Bonsignore, G; Gjomarkaj, M

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Factors associated with severity of occupational asthma with a latency period at diagnosis
pp. 795-801(7)
Authors: Descatha, A.; Leproust, H.; Choudat, D.; Garnier, R.; Pairon, J.-C.; Ameille, J.

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Association of prostaglandin-endoperoxide synthase 2 gene polymorphisms with asthma and atopy in Chinese children
pp. 802-809(8)
Authors: Chan, I. H. S.; Tang, N. L. S.; Leung, T. F.; Ma, S. L.; Zhang, Y. P.; Wong, G. W. K.; Wong, C. K.; Lam, C. W. K.

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Sublingual immunotherapy with a standardized cat dander extract: evaluation of efficacy in a double blind placebo controlled study
pp. 810-817(8)
Authors: Álvarez-Cuesta, E.; Berges-Gimeno, P.; Mancebo, E. G.; Fernández-Caldas, E.; Cuesta-Herranz, J.; Casanovas, M.

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Effect of freezing foods for the outcome of skin prick tests
pp. 818-819(2)
Authors: Ziegert, M.; Beyer, K.; Wahn, U.; Niggemann, B.

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A case of urticaria induced by both hydroxyzine and cetirizine but not by levocetirizine
pp. 819-821(3)
Authors: Chang, Y.-S.; Kwon, H.-S.; Cho, S.-H.; Kim, Y.-Y.; Min, K.-U.

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Chronic urticaria caused by Hymenolepis nana in an adopted girl
pp. 821-822(2)
Authors: Marseglia, G. L.; Marseglia, A.; Licari, A.; Castellazzi, A. M.; Ciprandi, G.

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Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute
pp. 822-822(1)
Authors: Papanikolaou, I.; Stenger, R.; Bessot, J. C.; de Blay, F.; Pauli, G.

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Anaphylactic reaction to folic acid verified by provocational testing
pp. 823-824(2)
Authors: Pfab, F.; Willi, R.; Albert, A.; Huss-Marp, J.; Athanasiadis, G. I.; Jakob, T.; Ollert, M.; Ring, J.; Darsow, U.

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Severe delayed erythema multiforme to vancomycin in a woman on regular hemodialysis
pp. 824-825(2)
Authors: Lai, M.-Y.; Lin, C.-C.; Yang, W.-C.; Ng, Y.-Y.; Lee, S.-D.

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