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Publisher: Wiley-Blackwell

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Volume 58, Number 12, December 2003

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Future therapeutic options in food allergy
pp. 1217-1223(7)
Author: Eigenmann, P. A.

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Urticaria
pp. 1224-1234(11)
Author: Zuberbier, T.

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Nasal involvement in allergic asthma
pp. 1235-1243(9)
Authors: Braunstahl, G.-J.; Fokkens, W.

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Interferon-α in corticosteroid-resistant asthma and Churg–Strauss syndrome
pp. 1244-1246(3)
Authors: Mouthon, L.; Guillevin, L.

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Clinical and immunological effects of low-dose IFN-α treatment in patients with corticosteroid-resistant asthma
pp. 1250-1255(6)
Authors: Simon, H.-U.; Seelbach, H.; Ehmann, R.; Schmitz, M.

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Comparison of FEV1 and specific airway conductance in assessing airway response to occupational agents
pp. 1256-1260(5)
Authors: Larbanois, A.; Delwiche, J.-P.; Jamart, J.; Vandenplas, O.

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Allergic sensitization to indoor and outdoor allergens and relevance to bronchial hyperresponsiveness in younger and older subjects
pp. 1261-1267(7)
Authors: Kerkhof, M.; Postma, D. S.; Schouten, J. P.; de Monchy, J. G. R.

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Montelukast improves symptoms of seasonal allergic rhinitis over a 4-week treatment period
pp. 1268-1276(9)
Authors: van Adelsberg, J.; Philip, G.; Pedinoff, A. J.; Meltzer, E. O.; Ratner, P. H.; Menten, J.; Reiss, T. F.

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The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
pp. 1277-1284(8)
Authors: Nagel, G.; Nieters, A.; Becker, N.; Linseisen, J.

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Serological characteristics of peanut allergy in children
pp. 1285-1292(8)
Authors: Bernard, H.; Paty, E.; Mondoulet, L.; Burks, A. W.; Bannon, G. A.; Wal, J. M.; Scheinmann, P.

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Allergenicity of varieties of soybean
pp. 1293-1298(6)
Authors: Codina, R.; Ardusso, L.; Lockey, R. F.; Crisci, C.; Medina, I.

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Characterization of allergens of Anisakis simplex
pp. 1299-1303(5)
Authors: Arlian, L. G.; Morgan, M. S.; Quirce, S.; Marañón, F.; Fernández-Caldas, E.

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Results of standard series patch testing in patients with occupational allergic contact dermatitis
pp. 1304-1307(4)
Authors: Nettis, E.; Marcandrea, M.; Colanardi, M. C.; Paradiso, M. T.; Ferrannini, A.; Tursi, A.

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Prediction of buckwheat allergy using specific IgE concentrations in children
pp. 1308-1310(3)
Authors: Sohn, M. H.; Lee, S. Y.; Kim, K.-E.

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Cashew allergy: observations of 42 children without associated peanut allergy
pp. 1311-1314(4)
Authors: Rancé, F.; Bidat, E.; Bourrier, T.; Sabouraud, D.

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Allergy to dogfish
pp. 1315-1317(3)
Authors: Rodríguez, V.; Gracia, M. T.; Iriarte, P.; Bartolomé, B.

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Auriculotemporal syndrome: differential diagnostic of food allergy
pp. 1315-1315(1)
Authors: Gonzàlez-Mendiola, R.; Sánchez-Fernández, C.; De la Hoz-Caballer, B.; Prieto-Montaño, P.; Muñoz-Martín, T.; Garcıa-González, M. C.; Sánchez-Cano, M.

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Urticaria and angioedema due to itraconazole
pp. 1317-1318(2)
Authors: Martínez-Alonso, J. C.; Domínguez-Ortega, F. J.; Fuentes-Gonzalo, Mª. J.

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Allergy to human insulin
pp. 1317-1317(1)
Authors: Fernández, L.; Duque, S.; Montalbán, C.; Bartolomé, B.

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Tolerance to the synthetic pentasaccharide fondaparinux in heparin sensitization
pp. 1318-1319(2)
Authors: Sacher, C.; Hunzelmann, N.

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Skin delayed-type hypersensitivity to josamycin
pp. 1319-1320(2)
Authors: Freymond, N.; Catelain, A.; Cousin, F.; Nicolas, J. F.

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Successful docetaxel tolerance induction
pp. 1320-1321(2)
Authors: Messaad, D.; Sablayrolles, P.; Pujol, J.-L.; Demoly, P.

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Author Index
pp. 1322-1326(5)

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Subject Index
pp. 1327-1332(6)

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