Publisher: Wiley-Blackwell

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Volume 57, Supplement 72, August 2002

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The rise of atopy and links to infection
pp. 5-9(5)
Author: Hopkin, J M.

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Low molecular weight PTP–IL-4RA interaction in atopy predisposition
pp. 10-12(3)
Authors: Bottini, N.; Mao, X.-Q.; Borgiani, P.; Saccucci, P.; Stefanini, L.; Greco, E.; Fontana, L.; Shirakawa, T.; Hopkin, J. M.

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Nerve growth factor and asthma
pp. 13-15(3)
Authors: Bonini, S.; Lambiase, A.; Properzi, F.; Bresciani, M.; Sacerdoti, G.; Bonini, S.; Aloe, L.

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Leukotriene receptor antagonists in the treatment of asthma: an update
pp. 16-19(4)
Authors: Balzano, G.; Fuschillo, S.; Gaudiosi, C.

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Immunostimulatory DNA-based therapeutics for experimental and clinical allergy
pp. 24-29(6)
Authors: Horner, A. A.; Takabaysahi, K.; Zubeldia, J. M.; Raz, E.

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Drug allergy diagnosis work up
pp. 37-40(4)
Authors: Demoly, P.; Bousquet, J.

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Adverse drug reactions with an immunological basis: from clinical practice to basic research
pp. 41-44(4)
Authors: Sánchez, E.; Torres, M. J.; Mayorga, C.; Reche, M.; Padial, A.; Romano, A.; Blanca, M.

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Monoclonal antibodies to amoxicillin express different idiotypes determined by anti-idiotype antibodies production
pp. 45-51(7)
Authors: Mayorga, C.; Torres, M. J.; Romano, A.; Moreno, F.; Sánchez-Sabater, E.; Juárez, C.; Blanca, M.

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Immediate hypersensitivity to cephalosporins
pp. 52-57(6)
Authors: Romano, A.; Torres, M. J.; Namour, F.; Mayorga, C.; Artesani, M. C.; Venuti, A.; Guéant, J. L.; Blanca, M.

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The increased histamine release in ischaemic heart disease patients undergoing coronaroangiography is not mediated by specific IgE
pp. 61-66(6)
Authors: Rodriguez, R. M.; Guéant, J.-L.; Aimone-Gastin, I.; Gérard, P.; Amoghly, F.; Bellou, A.; Jullière, Y.; Faure, G.; Danchin, N.; Romano, A.

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A genetic analysis of lupus
pp. 67-74(8)
Authors: Theofilopoulos, A. N.; Kono, D. H.

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Role of complement in xenotransplantation
pp. 75-78(4)
Authors: Mollnes, T. E.; Fiane, A. E.

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A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI
pp. 79-83(5)
Authors: Das Dores, S.; Chopin, C.; Villaume, C.; Fleurence, J.; Guéant, J.-L.

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IgE-binding and cross-reactivity of a new 41 kDa allergen of codfish
pp. 84-87(4)
Authors: Das Dores, S.; Chopin, C.; Romano, A.; Galland-Irmouli, A.-V.; Quaratino, D.; Pascual, C.; Fleurence, J.; Guéant, J.-L.

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The 18 kDa peanut oleosin is a candidate allergen for IgE-mediated reactions to peanuts
pp. 88-93(6)
Authors: Pons, L.; Chery, C.; Romano, A.; Namour, F.; Artesani, M. C.; Guéant, J.-L.

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Recombinant fish parvalbumins: Candidates for diagnosis and treatment of fish allergy
pp. 94-96(3)
Authors: Swoboda, I.; Bugajska-Schretter, A.; Valenta, R.; Spitzauer, S.

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Probiotics and food-allergic diseases
pp. 97-99(3)
Authors: Paganelli, R.; Ciuffreda, S.; Verna, N.; Cavallucci, E.; Paolini, F.; Ramondo, S.; Di Gioacchino, M.

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Allergens in celery and zucchini
pp. 100-105(6)
Authors: Vieths, S.; Lüttkopf, D.; Reindl, J.; Anliker, M. D.; Wüthrich, B.; Ballmer-Weber, B, K.

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New plant-origin food allergens
pp. 106-110(5)
Authors: Pastorello, E. A.; Pravettoni, V.; Calamari, A. M.; Banfi, E.; Robino, A. M.

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