Allergenic potential of Kamut® wheat

Authors: Simonato B.; Pasini G.; Giannattasio M.; Curioni A.

Source: Allergy, Volume 57, Number 7, July 2002 , pp. 653-654(2)

Publisher: Wiley-Blackwell

Keywords: allergy; hypoallergenic cereals; Kamut®; Polish wheat; wheat

Document Type: Research article

DOI: http://dx.doi.org/10.1034/j.1398-9995.2002.23757.x

Affiliations: 1: Dipartimento di Biotecnologie AgrarieUniversità di Padova Strada Romea 16 35020 Legnaro (PD) Italy Fax: +39 04 98 272929 Email:gabriella.pasini@unipd.it

Publication date: 2002-07-01

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• In this Subject: Allergy & Immunology
• By this author: Simonato B. ;  Pasini G. ;  Giannattasio M. ;  Curioni A.

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