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Publisher: Wiley-Blackwell

Volume 56, Number 6, June 2001

Gunnar Bendixen
pp. 465-465(1)
Author: Malling, Hans-Jørgen

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Exposure to environmental tobacco smoke and adult asthma
pp. 466-469(4)
Authors: Bousquet, J.; Vignola, A. M.

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Immunity, hormones, and the brain
pp. 470-477(8)
Authors: Haas, H. S.; Schauenstein, K.

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Cross-reactivity of IgE antibodies to allergens
pp. 478-490(13)
Authors: Aalberse, R. C.; Akkerdaas, J.; van Ree, R.

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In utero and perinatal complications preceding asthma
pp. 491-497(7)
Authors: Annesi-Maesano, I.; Moreau, D.; Strachan, D.

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Systemic ketoconazole is an effective treatment of atopic dermatitis with IgE-mediated hypersensitivity to yeasts
pp. 512-517(6)
Authors: Lintu, P.; Savolainen, J.; Kortekangas-Savolainen, O.; Kalimo, K.

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Sex-related differences in the initiation of allergic rhinitis in mice
pp. 525-531(7)
Authors: Yamatomo, T.; Okano, M.; Ono, T.; Nakayama, E.; Yoshino, T.; Satoskar, A. R.; Harn Jr, D. A.; Nishizaki, K.

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An Internet-based survey of anaphylactic reactions to foods
pp. 540-543(4)
Authors: Eigenmann, P. A.; Pastore, F. D.; Zamora, S. A.

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Comparison of ELISA for tissue transglutaminase autoantibodies with antiendomysium antibodies in pediatric and adult patients with celiac disease
pp. 544-547(4)
Authors: Salmaso, C.; Ocmant, A.; Pesce, G.; Altrinetti, V.; Montagna, P.; Descalzi, D.; Martino, S.; Bagnasco, M.; Mascart, F.

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Diagnostic evaluation of grass- and birch-allergic patients with oral allergy syndrome
pp. 548-552(5)
Authors: Anhoej, C.; Backer, V.; Nolte, H.

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Duration of the antihistaminic effect after discontinuation

of ebastine

pp. 553-557(5)
Authors: Frossard, N.; Vital-Durand, D.; Mounedji, N.; Valleteau, A.

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Trichophyton sensitivity in allergic and nonallergic asthma
pp. 558-562(5)
Authors: Mungan, D.; Bavbek, S.; Peksari, V.; Çelik, G.; Gügey, E.; Mısırlıgil, Z.

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Analysis of allergens in rat fur and saliva
pp. 563-567(5)
Authors: Gordon, S.; Tee, R. D.; Stuart, M. C.; Newman Taylor, A. J.

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Variations of serum eosinophil cationic protein and tryptase, measured in serum and saliva, during the course of immediate allergic reactions to foods
pp. 568-572(5)
Authors: Vila, L.; Sanz, M. L.; Sánchez-López, G.; García-Avilés, C.; Diéguez, I.

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Specific IgE antibodies to peanut in western Sweden – has

the occurrence of peanut allergy increased without an

increase in consumption?

pp. 573-577(5)
Authors: van Odijk, J.; Ahlstedt, S.; Bengtsson, U.; Hulthén, L.; Borres, M.P.

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Sublingual swallow or spit?
pp. 578-578(1)
Authors: Passalacqua, G.; Villa, G.; Altrinetti, V.; Falagiani, P.; Canonica, G. W.; Mariani, G.; Bagnasco, M.

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Propolis, a new bee-related allergen
pp. 579-579(1)
Authors: Callejo, A.; Armentia, A.; Lombardero, M.; Asensio, T.

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IgE-mediated anaphylaxis to antacid
pp. 580-580(1)
Authors: Lauerma, A. I.; Petman, L.; Mäkinen-Kiljunen, S.

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Allergenicity of the nan-gai nut
pp. 581-581(1)
Authors: Frémont, S.; Moneret-Vautrin, D. A.; Nicolas, J. P.

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Adverse reactions to sculptured nails
pp. 581-582(2)
Authors: Erdmann, S. M.; Sachs, B.; Merk, H. F.

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Airborne allergic contact dermatitis
pp. 583-584(2)
Authors: Nettis, E.; Colanardi, M. C.; Ferrannini, A.; Tursi, A.

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Ficus antigen in dust
pp. 584-585(2)
Authors: Faller, M.; Bessot, J. C.; Lieutier-Colas, F.; Lett, E.; Wachsmann, D.; Pauli, G.; de Blay, F.

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Book reviews
pp. 586-586(1)
Author: Dreborg, S.

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