Supply Chain Management: An International Journal

Genetically modified organisms, consumer scepticism and trade law: implications for the organisation of international supply chains
pp. 67-74(8)
Author: Kerr, William A

Collaborative planning: supporting automatic replenishment programs
pp. 75-85(11)
Authors: Stank, Theodore P; Daugherty, Patricia J; Autry, Chad W

Lamb-buying preferences of Canadian abattoirs and producer marketing groups: implications for the Canadian supply chain
pp. 86-94(9)
Authors: Stanford, K; Hobbs, J.E.; Gilbert, M; Jones, S.D.M.; Price, M.A.; Klein, K.K.; Kerr, W.A.

Standardisation of crates: lessons from the Versfust (Freshcrate) project
pp. 95-101(7)
Authors: Koehorst, Hans; Vries, Henk de; Wubben, Emiel

The impact of coupled-consolidation: experiences from the Irish food industry
pp. 102-111(10)
Authors: Collins, Alan; Henchion, Maeve; O'Reilly, Paul