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Publisher: Emerald Group Publishing Limited

Volume 117, Number 9, 2015

A laboratory exploration for multi-period perishable food pricing
pp. 2214-2233(20)
Authors: Wang, Xiaohuan; Fan, Zhi-Ping; Wang, Yiming; Li, Manning

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A multi-stakeholder perspective on the adoption of good agricultural practices in the Thai fresh produce industry
pp. 2234-2249(16)
Authors: Wongprawmas, Rungsaran; Canavari, Maurizio; Waisarayutt, Chutima

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Microbiological safety and quality aspects of the short supply chain
pp. 2250-2264(15)
Authors: Verraes, Claire; Uyttendaele, Mieke; Clinquart, Antoine; Daube, Georges; Sindic, Marianne; Berkvens, Dirk; Herman, Lieve

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Plurality in different groupings: sugarcane supply in Brazil
pp. 2265-2281(17)
Authors: Cristiane Feltre Centre of Accounting, Economics and Administration, Pontifical Catholic University of Campinas (PUC-CAMPINAS), Campinas, Brazil.; Luiz Fernando de Oriani e Paulillo Department of Production Engineering, Federal University of São Carlos (UFSCAR), São Carlos, Brazil.

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Drivers of local food consumption: a comparative study
pp. 2282-2299(18)
Authors: Bianchi, Constanza; Mortimer, Gary

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Convergence of food systems: Kosher, Christian and Halal
pp. 2313-2327(15)
Authors: Tieman, Marco; Hassan, Faridah Hj

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Exploring perceptions of non-Muslims towards Halal foods in UK
pp. 2328-2343(16)
Author: Rana Muhammad Ayyub Marketing department, Hull University Business School (HUBS), University of Hull, Hull, UK AND Department of Economics and Business Management, University of Veterinary and Animal Sciences, Lahore, Pakistan.

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I’m loving it but hating US
pp. 2344-2360(17)
Authors: Kashif, Muhammad; Awang, Zainudin; Walsh, John; Altaf, Umair

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Dish composition: children’s mental representation and expected liking
pp. 2361-2371(11)
Authors: Nina Veflen Olsen HBV Business School, Hønefoss, Norway andNofima, Ås, Norway; Altintzoglou, Themistoklis; Almli, Valérie Lengard; Hersleth, Margrethe; Skuland, Aase; Honkanen, Pirjo

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Cost of New Nordic Diet school meals
pp. 2372-2386(15)
Authors: Jensen, Jørgen Dejgård; Thorsen, Anne Vibeke; Damsgaard, Camilla Trab; Biltoft-Jensen, Anja

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A comparative study of tourist attitudes towards culinary tourism in Spain and Slovenia
pp. 2387-2411(25)
Authors: Sanchez-Cañizares, Sandra; Castillo-Canalejo, Ana M

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