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Publisher: Emerald Group Publishing Limited

Volume 117, Number 3, 2015

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Analysing consumers’ perceived differences in wild and farmed fish
pp. 1007-1016(10)
Authors: Kaimakoudi, Eleni; Schinaraki, Maria; Batzios, Christos

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Geographical region as a factor influencing consumers’ perception of functional food – case of Croatia
pp. 1017-1031(15)
Authors: Čačić, Jasna; Misir, Andreja; Čačić, Dražen

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Capturing the consumer value: the case of red lentils
pp. 1032-1042(11)
Authors: Govindasamy, Ramu; Lisle, Allan

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Consumer motivation and willingness to pay for “safer” vegetables in Ghana
pp. 1043-1065(23)
Authors: Yamoah, Fred A.; Adams, Faizal

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Decisional factors driving organic food consumption
pp. 1066-1081(16)
Author: Wang, Yu-Mei

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Characterising convinced sustainable food consumers
pp. 1082-1104(23)
Authors: Vera von der Wense; Spiller, Achim

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Consumer perceptions and attitudes of organic food products in Eastern China
pp. 1105-1121(17)
Authors: Wang, Liyuan; Yang, Hao; Wang, Yanhua; Zhang, Mingli

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What’s in it for me? Food packaging and consumer responses, a focus group study
pp. 1122-1135(14)
Authors: Olsson, Annika; Spendrup, Sara

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Raw vegetable salad consumers in full-service restaurants
pp. 1136-1149(14)
Author: Salay, Elisabete

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Consumers’ perceived barriers to following a plant-based diet
pp. 1150-1167(18)
Authors: Vinnari, Markus; Jokinen, Pekka

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Consumer perceptions of food quality in Malaysia
pp. 1168-1187(20)
Author: Batt, Peter J

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Designations and consumer perceptions
pp. 1188-1204(17)
Authors: Rosa, Manuel Parras; Lopez-Zafra, Esther

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Impact of consumer socialization on soft drink consumption and mediating role of consumer generational behavior
pp. 1205-1222(18)
Authors: Khattak, Jamshed Khan; Khattak, Mobeen Jamshed; Shahzad, Fahad

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