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Publisher: Emerald Group Publishing Limited

Volume 116, Number 12, 2014

Availability, cost and nutritional composition of gluten-free products
pp. 1842-1852(11)
Authors: Amanda Bagolin do Nascimento Programa de Pós-Graduação em Cie^ncia dos Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Brazil; Giovanna Medeiros Rataichesck Fiates; Anjos, Adilson dos; Evanilda Teixeira Departamento de Cie^ncia e Tecnologia de Alimentos, Programa de Pós-Graduação em Cie^ncia dos Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Brazil

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Parents’ experiences with hiding vegetables as a strategy for improving children's diets
pp. 1853-1863(11)
Authors: Pescud, Melanie; Pettigrew, Simone

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Assessing the organic potential of urban Indian consumers
pp. 1864-1878(15)
Author: Sondhi, Neena

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Food choice motives of different ethnics and the foodies segment in Kuala Lumpur
pp. 1879-1896(18)
Authors: Mohd-Any, Amrul Asraf; Mahdzan, Nurul Shahnaz; Cher, Chua Siang

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Labelling fish products to fulfil Norwegian consumers’ needs for information
pp. 1909-1920(12)
Authors: Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen

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Social representation of new foods among European students
pp. 1921-1930(10)
Authors: Mäkiniemi, Jaana-Piia; Bäckström, Anna; Ahola, Salla; Pieri, Michelle; Pirttilä-Backman, Anna-Maija

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Social representations of healthy and unhealthy food built by Romanian and Canadian children
pp. 1931-1941(11)
Authors: Grabovschi, Cristina; Campos, Milton N.

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SWOT analysis of the truffles market in Greece
pp. 1976-1997(22)
Authors: Tsitsipati, Vaia; Athanasios, Christodoulou

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Organic products in Brazil: from an ideological orientation to a market choice
pp. 1998-2015(18)
Authors: Dalcin, Dionéia; A^ngela R. Leal de Souza; de Freitas, João B.; Padula, Ântonio D.; Dewes, Homero

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Brazilian parents’ perceptions of children's influence on family food purchases
pp. 2016-2025(10)
Authors: Dallazen, Camila; Giovanna Medeiros Rataichesck Fiates

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Application of the viable system model in a complex sugarcane supply chain
pp. 2048-2068(21)
Authors: Hildbrand, Sandra; Bodhanya, Shamim

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Sustainability and quality in the food supply chain. A case study of shipment of edible oils
pp. 2069-2090(22)
Authors: Manzini, Riccardo; Accorsi, Riccardo; Ayyad, Ziad; Bendini, Alessandra; Bortolini, Marco; Gamberi, Mauro; Valli, Enrico; Toschi, Tullia Gallina

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