Skip to main content

Publisher: Emerald Group Publishing Limited

Volume 116, Number 9, 2014

Hungry for change: the food banking industry in Australia
pp. 1392-1404(13)
Authors: Booth, Sue; Whelan, Jillian

Favourites:
ADD

Food banks, welfare, and food insecurity in Canada
pp. 1405-1417(13)
Authors: Tarasuk, Valerie; Dachner, Naomi; Loopstra, Rachel

Favourites:
ADD

Rising use of "food aid" in the United Kingdom
pp. 1418-1425(8)
Authors: Lambie-Mumford, Hannah; Dowler, Elizabeth

Favourites:
ADD

UK print media coverage of the food bank phenomenon: from food welfare to food charity?
pp. 1426-1445(20)
Authors: Wells, Rebecca; Caraher, Martin

Favourites:
ADD

The adaptive change of the Italian Food Bank foundation: a case study
pp. 1446-1459(14)
Authors: Santini, Cristina; Cavicchi, Alessio

Favourites:
ADD

Surplus food recovery and donation in Italy: the upstream process
pp. 1460-1477(18)
Authors: Garrone, Paola; Melacini, Marco; Perego, Alessandro

Favourites:
ADD

Food rescue ‐ an Australian example
pp. 1478-1489(12)
Authors: Lindberg, Rebecca; Lawrence, Mark; Gold, Lisa; Friel, Sharon

Favourites:
ADD

Foodbank of Western Australia's healthy food for all
pp. 1490-1505(16)
Authors: Butcher, Lucy Meredith; Chester, Miranda Rose; Aberle, Leisha Michelle; Bobongie, Vanessa Jo-Ann; Davies, Christina; Godrich, Stephanie Louise; Milligan, Rex Alan Keith; Tartaglia, Jennifer; Thorne, Louise Maree; Begley, Andrea

Favourites:
ADD

The "dark side" of food banks? Exploring emotional responses of food bank receivers in the Netherlands
pp. 1506-1520(15)
Authors: Horst, Hilje van der; Pascucci, Stefano; Bol, Wilma

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more