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Publisher: Emerald Group Publishing Limited

Volume 115, Number 9, 2013

Drivers of snack foods impulse buying behaviour among young consumers
pp. 1233-1254(22)
Authors: Duarte, Paulo; Raposo, Mário; Ferraz, Marlene

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Purchase of branded commodity food products: empirical evidence from India
pp. 1255-1280(26)
Authors: Kathuria, Lalit Mohan; Gill, Paramjeet

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Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries
pp. 1297-1312(16)
Authors: Pieniak, Zuzanna; Perez-Cueto, Federico; Verbeke, Wim

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Value-based consumer segmentation: the key to sustainable agri-food chains
pp. 1313-1328(16)
Authors: Macharia, John; Collins, Ray; Sun, Tim

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Value creation from a food traceability system based on a hierarchical model of consumer personality traits
pp. 1361-1380(20)
Authors: Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh

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Techno-managerial factors related to food safety management system in food businesses
pp. 1381-1399(19)
Authors: Milios, Kostas; Zoiopoulos, Pantelis E.; Pantouvakis, Angelos; Mataragas, Marios; Drosinos, Eleftherios H.

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