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Publisher: Emerald Group Publishing Limited

Volume 115, Number 1, 2013

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Key CSR dimensions for the food chain
pp. 30-47(18)
Authors: Forsman-Hugg, Sari; Katajajuuri, Juha-Matti; Riipi, Inkeri; Mäkelä, Johanna; Järvelä, Katja; Timonen, Päivi

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CSR schemes in agribusiness: opening the black box
pp. 47-74(28)
Authors: Poetz, Katharina; Haas, Rainer; Balzarova, Michaela

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The food system, climate change and CSR: from business to government case
pp. 75-91(17)
Authors: Sodano, Valeria; Hingley, Martin

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CSR failures in food supply chains ‐ an agency perspective
pp. 92-107(16)
Authors: Wiese, Anne; Toporowski, Waldemar

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The impact of corporate social responsibility in food industry in product-harm crises
pp. 108-123(16)
Authors: Assiouras, Ioannis; Ozgen, Ozge; Skourtis, George

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Consumers' awareness of CSR in the German pork industry
pp. 124-141(18)
Authors: Hartmann, Monika; Heinen, Sarah; Melis, Sabrina; Simons, Johannes

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