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Publisher: Emerald Group Publishing Limited

Volume 114, Number 11, 2012

Composition of trace and major minerals in different parts of pomegranate (Punica granatum) fruit cultivars
pp. 1518-1532(15)
Authors: Fawole, Olaniyi Amos; Opara, Umezuruike Linus

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Decomposing the (seafood versus meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark
pp. 1533-1557(25)
Authors: Perrea, Toula; Brunsø, Karen; Altintzoglou, Themistoklis; Einarsdóttir, Gunnþórunn; Luten, Joop

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The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
pp. 1558-1570(13)
Authors: Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Carlehög, Mats; Heide, Morten; Østli, Jens; Egeness, Finn-Arne

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An expanded model of variety-seeking behaviour in food product choices
pp. 1571-1586(16)
Authors: Meixner, Oliver; Knoll, Viktoria

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Consumers' perceptions of quality and safety for grape products: A case study in Zhejiang Province, China
pp. 1587-1598(12)
Authors: Feng, Huiru; Feng, Jianying; Tian, Dong; Mu, Weisong

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Adaptation and international students' perceptions of on-campus foodservice
pp. 1599-1612(14)
Authors: Ruetzler, Tanya; Taylor, Jim; Hertzman, Jean

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The convenience consumer's dilemma
pp. 1613-1625(13)
Author: Olsen, Nina Veflen

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Consumer preferences versus commercial differentiation: a Spanish case study
pp. 1626-1639(14)
Authors: Bernabéu, Rodolfo; Tendero, Antonio; Olmeda, Miguel

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Food sector SMEs and innovation types
pp. 1640-1653(14)
Authors: Baregheh, Anahita; Rowley, Jennifer; Sambrook, Sally; Davies, Dafydd

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