Publisher: Emerald Group Publishing Limited

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Volume 114, Number 10, 2012

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Characteristics of eating occasions that contain fruit
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Authors: Bava, Christina M.; Worch, Thierry; Dawson, John; Marshall, David W.; Jaeger, Sara R.

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Food expenditure patterns of the generation 50+: an Engel-curve analysis for Germany
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Modelling perceived quality of tomato by structural equation analysis
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An investigation about Brazilian mango and grape exports
pp. 1432-1444(13)
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Concerns about animal welfare: a cluster analysis of German pig farmers
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Meta-attitudes and the local formation of consumer judgments towards genetically modified food
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Defining economic obstacles to the adoption of food safety systems in table olive processing firms
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Producer relationships segmentation in Malaysia's milk supply chains
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