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Publisher: Emerald Group Publishing Limited

Volume 114, Number 10, 2012

Characteristics of eating occasions that contain fruit
pp. 1361-1379(19)
Authors: Bava, Christina M.; Worch, Thierry; Dawson, John; Marshall, David W.; Jaeger, Sara R.

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Food expenditure patterns of the generation 50+: an Engel-curve analysis for Germany
pp. 1380-1393(14)
Authors: Burzig, Johanna; Herrmann, Roland

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Modelling perceived quality of tomato by structural equation analysis
pp. 1414-1431(18)
Authors: Martínez-Carrasco, L.; Brugarolas, M.; Martínez-Poveda, A.; Ruiz, J.J.; García-Martínez, S.

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An investigation about Brazilian mango and grape exports
pp. 1432-1444(13)
Authors: Souza, Roberta de Castro; Neto, João Amato

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Concerns about animal welfare: a cluster analysis of German pig farmers
pp. 1445-1462(18)
Authors: Franz, Annabell; Deimel, Ingke; Spiller, Achim

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Meta-attitudes and the local formation of consumer judgments towards genetically modified food
pp. 1463-1485(23)
Authors: Costa-Font, Montserrat; Gil, José M.

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Defining economic obstacles to the adoption of food safety systems in table olive processing firms
pp. 1486-1500(15)
Authors: Tunalioglu, Renan; Cobanoglu, Ferit; Karaman, Ayse Demet

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Producer relationships segmentation in Malaysia's milk supply chains
pp. 1501-1516(16)
Author: Boniface, Bonaventure

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