Publisher: Emerald Group Publishing Limited
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Characteristics of eating occasions that contain fruit
Bava, Christina M.; Worch, Thierry; Dawson, John; Marshall, David W.; Jaeger, Sara R.
Food expenditure patterns of the generation 50+: an Engel-curve analysis for Germany
Burzig, Johanna; Herrmann, Roland
A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia: A heteroscedastic extreme-value model
Kallas, Zein; Gil, José Maria
Modelling perceived quality of tomato by structural equation analysis
Martínez-Carrasco, L.; Brugarolas, M.; Martínez-Poveda, A.; Ruiz, J.J.; García-Martínez, S.
An investigation about Brazilian mango and grape exports
Souza, Roberta de Castro; Neto, João Amato
Concerns about animal welfare: a cluster analysis of German pig farmers
Franz, Annabell; Deimel, Ingke; Spiller, Achim
Meta-attitudes and the local formation of consumer judgments towards genetically modified food
Costa-Font, Montserrat; Gil, José M.
Defining economic obstacles to the adoption of food safety systems in table olive processing firms
Tunalioglu, Renan; Cobanoglu, Ferit; Karaman, Ayse Demet
Producer relationships segmentation in Malaysia's milk supply chains
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