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Publisher: Emerald Group Publishing Limited

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Volume 114, Number 9, 2012

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An analytical framework for a behavioural analysis of non-compliance in food supply chains
pp. 1212-1227(16)
Authors: Hirschauer, Norbert; Bavorová, Miroslava; Martino, Gaetano

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Consumer preferences for wine applying best-worst scaling: a Spanish case study
pp. 1228-1250(23)
Authors: Bernabéu, Rodolfo; Díaz, Mónica; Olivas, Raquel; Olmeda, Miguel

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The implementation of eco-budgeting in food processors: a case of Thailand
pp. 1265-1278(14)
Author: Setthasakko, Watchaneeporn

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Colour kinetics and storage characteristics of carrot, pulse and rice by-product based extrudates
pp. 1279-1296(18)
Authors: Kumar, Navneet; Sarkar, B.C.; Sharma, H.K.; Jha, Sunil Kumar

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Coeliac disease: eating habits and quality of life
pp. 1297-1309(13)
Authors: Araújo, Halina Mayer Chaves; Araújo, Wilma Maria Coelho

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Psychological requirements for increased fruit and vegetable intake in young adults
pp. 1310-1324(15)
Authors: Umeh, Kanayo; Sharps, Maxine

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Contribution of vegetable soup to total vegetables intake and its determinants among mothers in Portugal
pp. 1325-1338(14)
Authors: Franchini, B.; Poínhos, R.; Klepp, K.; Almeida, M.D.V. de

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Bioactive property of soymilk fermented by agrowastes-immobilized lactobacilli
pp. 1339-1353(15)
Authors: Lye, Huey-Shi; The, Sue-Siang; Lim, Ting-Jin; Bhat, Rajeev; Ahmad, Rosma; Wan-Abdullah, Wan-Nadiah; Liong, Min-Tze

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