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Publisher: Emerald Group Publishing Limited

Volume 114, Number 8, 2012

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What drives Greek consumer preferences for cask wine?
pp. 1072-1084(13)
Authors: Chrysochou, Polymeros; Corsi, Armando Maria; Krystallis, Athanasios

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Sensory evaluation and consumer perception of some commercial green table olives
pp. 1085-1094(10)
Authors: Yilmaz, Emin; Aydeniz, Buket

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Easy to chew, but hard to swallow ‐ consumer perception of neutrally marinated meat
pp. 1095-1105(11)
Authors: Nissen, Nina Konstantin; Sandøe, Peter; Holm, Lotte

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Drivers for innovation in niche pork netchains: a study of United Kingdom, Greece, and Spain
pp. 1106-1127(22)
Authors: Nijhoff-Savvaki, Rannia; Trienekens, J.H. (Jacques); Omta, S.W.F (Onno)

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The configuration of power in vertical relationships in the food supply chain in the Canary Islands: An approach to the implementation of food traceability
pp. 1128-1156(29)
Authors: Sanfiel-Fumero, María Angeles; Ramos-Dominguez, Ángel Martín; Oreja-Rodríguez, Juan Ramón

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Organic food consumers: what do we really know about them?
pp. 1157-1183(27)
Authors: Dimitri, Carolyn; Dettmann, Rachael L.

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The significance of home cooking within families
pp. 1184-1195(12)
Authors: Simmons, Dean; Chapman, Gwen E.

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