If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email firstname.lastname@example.org
Publisher: Emerald Group Publishing Limited
< previous issue
next issue >
Sustainability and local food procurement: a case study of Finnish public catering
What drives Greek consumer preferences for cask wine?
Chrysochou, Polymeros; Corsi, Armando Maria; Krystallis, Athanasios
Sensory evaluation and consumer perception of some commercial green table olives
Yilmaz, Emin; Aydeniz, Buket
Easy to chew, but hard to swallow ‐ consumer perception of neutrally marinated meat
Nissen, Nina Konstantin; Sandøe, Peter; Holm, Lotte
Drivers for innovation in niche pork netchains: a study of United Kingdom, Greece, and Spain
Nijhoff-Savvaki, Rannia; Trienekens, J.H. (Jacques); Omta, S.W.F (Onno)
The configuration of power in vertical relationships in the food supply chain in the Canary Islands: An approach to the implementation of food traceability
Sanfiel-Fumero, María Angeles; Ramos-Dominguez, Ángel Martín; Oreja-Rodríguez, Juan Ramón
Organic food consumers: what do we really know about them?
Dimitri, Carolyn; Dettmann, Rachael L.
The significance of home cooking within families
Simmons, Dean; Chapman, Gwen E.
The impact of EU accession on the marketing strategies of Polish food companies