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Publisher: Emerald Group Publishing Limited

Volume 114, Number 7, 2012

Craft beer: penetrating a niche market
pp. 899-909(11)
Authors: Murray, Douglas W.; O'Neill, Martin A.

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A simplified health information model increased the level of knowledge regarding "five a day" and food safety in a city district
pp. 910-925(16)
Authors: Nydahl, Margaretha; Jacobsson, Fanny; Lindblom, Marielle; Marklinder, Ingela

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Preference for ethnic specialty produce by the Hispanics in the east coast of the USA
pp. 944-953(10)
Authors: Ariyawardana, Anoma; Govindasamy, Ramu; Puduri, Venkata

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Antioxidant potential of oregano extract (Origanum vulgare L.)
pp. 954-965(12)
Authors: Aranha, Caroline Pereira Moura; Jorge, Neuza

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Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies
pp. 966-977(12)
Authors: Sultan, Muhammad Tauseef; Butt, Masood Sadiq; Saeed, Farhan; Batool, Rizwana

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Influence of supply chain model on quality and safety control of table grape and performance of small-scale vinegrowers in China
pp. 978-996(19)
Authors: Jiao, Weihua; Fu, Zetian; Mu, Weisong; McLaughlin, Neil; Xu, Mark

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Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior: An illustration of Taiwan consumers
pp. 997-1015(19)
Authors: Tung, Shih-Jui; Shih, Ching-Chun; Wei, Sherrie; Chen, Yu-Hua

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A simulated recall study in five major food sectors
pp. 1016-1031(16)
Authors: Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Dreyer, Bent

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Fruit and snack consumption related to sweet, sour and salty taste preferences
pp. 1032-1046(15)
Authors: Sijtsema, Siet J.; Reinders, Machiel J.; Hiller, Sabine R.C.H.; Guàrdia, M. Dolors

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