British Food Journal

Nutritional knowledge, nutritional labels, and health claims on food: A study of supermarket shoppers in the South East of England
pp. 768-783(16)
Authors: Petrovici, Dan; Fearne, Andrew; Jr, Rodolfo M. Nayga; Drolias, Dimitris

Public nutrition and the role of the food industry
pp. 784-797(14)
Author: Sibbel, Anne

Innovation implementation strategies for consumer driven fruit supply chains
pp. 798-815(18)
Authors: Iliopoulos, Constantine; Theodorakopoulou, Irini; Lazaridis, Panagiotis

Revealing the lifestyles of local food consumers
pp. 816-825(10)
Authors: Mirosa, Miranda; Lawson, Rob

Risks and benefits' consumption of birdbeak dogfish Deania calcea
pp. 826-839(14)
Authors: Paiva, Rafaela Barros; Neves, Ana; Sequeira, Vera; Cardoso, Carlos; Bandarra, Narcisa; Gordo, Leonel Serrano; Nunes, Maria Leonor

Measuring farmers' attitudes to animal welfare and health
pp. 840-852(13)
Authors: Hansson, Helena; Lagerkvist, Carl Johan

Physical, chemical and physicochemical characterization of rice husk
pp. 853-867(15)
Authors: Kuan, Chiu-Yin; Yuen, Kay-Hay; Liong, Min-Tze

Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate
pp. 868-879(12)
Authors: Pajin, B.; Radujko, I.; Šereš, Z.; Simovic, D. Šoronja; Gyura, J.; Sakac, M.

An analysis of collaboration in a sugarcane production and processing supply chain
pp. 880-895(16)
Authors: Bezuidenhout, Carel Nicolaas; Bodhanya, Shamim; Brenchley, Linda