If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Publisher: Emerald Group Publishing Limited

Related content
Volume 114, Number 5, 2012

< previous issue | all issues | next issue >

Favourites:Add to Favourites

The fragile strength of a leading Polish yoghurt company (case study of Bakoma)
pp. 618-635(18)
Authors: Domanski, Tomasz; Bryla, Pawel

Favourites:Add to Favourites

Development process of organic and local food breakfasts
pp. 636-646(11)
Authors: Tikkanen, Irma; Kasurinen, Antero

Favourites:Add to Favourites

Pork quality in the eye of the Greek consumer
pp. 647-660(14)
Authors: Papanagiotou, Panoraia; Tzimitra-Kalogianni, Irini; Melfou, Katerina

Favourites:Add to Favourites

Foodborne diseases in India ‐ a review
pp. 661-680(20)
Authors: Vemula, Sudershan Rao; Kumar, R. Naveen; Polasa, Kalpagam

Favourites:Add to Favourites

Value net ‐ a new business model for the food industry?
pp. 681-701(21)
Author: Kähkönen, Anni-Kaisa

Favourites:Add to Favourites

Asymmetric relationships in networked food innovation processes
pp. 702-727(26)
Authors: Colurcio, Maria; Wolf, Patricia; Kocher, Pierre-Yves; Spena, Tiziana Russo

Favourites:Add to Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more