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Publisher: Emerald Group Publishing Limited

Volume 114, Number 5, 2012

The fragile strength of a leading Polish yoghurt company (case study of Bakoma)
pp. 618-635(18)
Authors: Domanski, Tomasz; Bryla, Pawel

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Development process of organic and local food breakfasts
pp. 636-646(11)
Authors: Tikkanen, Irma; Kasurinen, Antero

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Pork quality in the eye of the Greek consumer
pp. 647-660(14)
Authors: Papanagiotou, Panoraia; Tzimitra-Kalogianni, Irini; Melfou, Katerina

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Foodborne diseases in India ‐ a review
pp. 661-680(20)
Authors: Vemula, Sudershan Rao; Kumar, R. Naveen; Polasa, Kalpagam

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Value net ‐ a new business model for the food industry?
pp. 681-701(21)
Author: Kähkönen, Anni-Kaisa

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Asymmetric relationships in networked food innovation processes
pp. 702-727(26)
Authors: Colurcio, Maria; Wolf, Patricia; Kocher, Pierre-Yves; Spena, Tiziana Russo

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