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Publisher: Emerald Group Publishing Limited

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Volume 114, Number 4, 2012

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Self-reported nutritional knowledge and the acceptance of health-related food benefit claims
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Food safety knowledge, attitude and food handling practices of students
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Market orientation and marketing management of traditional food producers in the EU
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Generation Y preferences for wine: An exploratory study of the US market applying the best-worst scaling
pp. 516-528(13)
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Potential Vietnamese consumers' perceptions of organic foods
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Nutritional and therapeutic potential of sunflower seeds: a review
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Authors: Anjum, Faqir Muhammad; Nadeem, Muhammad; Khan, Muhammad Issa; Hussain, Shahzad

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Fresh produce-associated outbreaks: a call for HACCP on farms?
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Authors: Soon, Jan Mei; Manning, Louise; Davies, William Paul; Baines, Richard

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