ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Self-reported nutritional knowledge and the acceptance of health-related food benefit claims
Baglione, Stephen L.; Tucci, Louis A.; Stanton, John L.
Food safety knowledge, attitude and food handling practices of students
Sanlier, Nevin; Konaklioglu, Ece
Market orientation and marketing management of traditional food producers in the EU
Gellynck, Xavier; Banterle, Alessandro; Kühne, Bianka; Carraresi, Laura; Stranieri, Stefanella
From farm to fork: Direct supply chain relationships in the hospitality industry in the south east of Ireland
O'Donovan, Ivor; Quinlan, Tony; Barry, Tony
Generation Y preferences for wine: An exploratory study of the US market applying the best-worst scaling
Chrysochou, Polymeros; Krystallis, Athanasios; Mocanu, Ana; Lewis, Rachel Leigh
Potential Vietnamese consumers' perceptions of organic foods
Truong, Thien T.; Yap, Matthew H.T.; Ineson, Elizabeth M.
Nutritional and therapeutic potential of sunflower seeds: a review
Anjum, Faqir Muhammad; Nadeem, Muhammad; Khan, Muhammad Issa; Hussain, Shahzad
Fresh produce-associated outbreaks: a call for HACCP on farms?
Soon, Jan Mei; Manning, Louise; Davies, William Paul; Baines, Richard
Food access, diet and health in the UK: an empirical study of Birmingham