British Food Journal

Culinary tourism in Córdoba (Spain)
pp. 168-179(12)
Authors: López-Guzmán, Tomás; Sánchez-Cañizares, Sandra

Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars "Alona" and "Cluster"
pp. 180-196(17)
Authors: Akbudak, Bulent; Akbudak, Nuray; Seniz, Vedat; Eris, Atilla

Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México
pp. 197-205(9)
Authors: López-Vázquez, Esperanza; Brunner, Thomas A.; Siegrist, Michael

Ethnic identity and dietary habits among Hispanic immigrants in Spain
pp. 206-223(18)
Authors: Romo, Rodrigo; Gil, José M.

Access to healthy food in Nantes, France
pp. 224-238(15)
Author: Shaw, Hillary

Nutritional quality and safety of wheat-soy composite flour chapattis
pp. 239-247(9)
Authors: Khan, Muhammad Issa; Anjum, Faqir Muhammad; Pasha, Imran; Sameen, Ayesha; Nadeem, Muhammad

Finding uncontested markets for European fruit and vegetables through applying the Blue Ocean Strategy
pp. 248-271(24)
Authors: Wubben, Emiel F.M.; Düsseldorf, Simon; Batterink, Maarten H.

What matters to consumers of organic wine?
pp. 272-284(13)
Authors: Mann, Stefan; Ferjani, Ali; Reissig, Linda

Consumer behaviour towards honey products in Western Australia
pp. 285-297(13)
Authors: Batt, Peter J.; Liu, Aijun