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Publisher: Emerald Group Publishing Limited
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Culinary tourism in Córdoba (Spain)
López-Guzmán, Tomás; Sánchez-Cañizares, Sandra
Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars "Alona" and "Cluster"
Akbudak, Bulent; Akbudak, Nuray; Seniz, Vedat; Eris, Atilla
Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México
López-Vázquez, Esperanza; Brunner, Thomas A.; Siegrist, Michael
Ethnic identity and dietary habits among Hispanic immigrants in Spain
Romo, Rodrigo; Gil, José M.
Access to healthy food in Nantes, France
Nutritional quality and safety of wheat-soy composite flour chapattis
Khan, Muhammad Issa; Anjum, Faqir Muhammad; Pasha, Imran; Sameen, Ayesha; Nadeem, Muhammad
Finding uncontested markets for European fruit and vegetables through applying the Blue Ocean Strategy
Wubben, Emiel F.M.; Düsseldorf, Simon; Batterink, Maarten H.
What matters to consumers of organic wine?
Mann, Stefan; Ferjani, Ali; Reissig, Linda
Consumer behaviour towards honey products in Western Australia
Batt, Peter J.; Liu, Aijun