Publisher: Emerald Group Publishing Limited

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Volume 114, Number 1, 2012

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World economic crisis impact on organic products consumption: Costa Rica, 2009
pp. 5-18(14)
Author: Gonzalez, Juan Antonio Aguirre

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Assessing the market potential for a local food product: Evidence from a non-hypothetical economic experiment
pp. 19-39(21)
Authors: Akaichi, Faical; Gil, José M.; Nayga, Rodolfo M.

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Ethical evaluation by consumers: the role of product harm and disclosure
pp. 54-69(16)
Authors: Sun, Pi-Chuan; Chen, Hsu-Ping; Wang, Kuang-cheng

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Consumers' perceptions of HPP and PEF food products
pp. 85-107(23)
Authors: Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; Granli, Britt-Signe; Szabó, Erzsébet; Banati, Diana

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Consumer knowledge about dietary fats: another French paradox?
pp. 108-120(13)
Authors: Saulais, Laure; Doyon, Maurice; Ruffieux, Bernard; Kaiser, Harry

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Milk prices in a deregulated market
pp. 121-142(22)
Authors: Franks, Jeremy; Hauser, Sarah

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Predicting Chinese consumers' purchase intentions for imported soy-based dietary supplements
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Authors: Chung, Jae-Eun; Stoel, Leslie; Xu, Yingjiao; Ren, Jing

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