Publisher: Emerald Group Publishing Limited
Functionality of pizza ingredients
Singh, Preeti; Goyal, G.K.
Fresh fruit and vegetables and the added value of antioxidants: Attitudes of non-, light, and heavy organic food users
Bartels, Jos; Berg, Isabelle van den
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Aertsens, Joris; Mondelaers, Koen; Verbeke, Wim; Buysse, Jeroen; Huylenbroeck, Guido Van
The influence of health-related information on variety-seeking behavior: The moderating roles of mood states and gender
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Acculturation and food habits: lessons to be learned
Hartwell, Heather J.; Edwards, John S.A.; Brown, Lorraine
Internationalization patterns among speciality food companies: some Italian case study evidence
East Asian cuisine perceptions in New York City between 1997 and 2007
Choi, Jia; Lee, Jong-Mee; Cho, Mi-Sook
Factors influencing information-seeking intentions and support for restrictions: A study on an arsenic-contaminated frying oil event
Lu, Hung-Yi; Dzwo, Tzong-Horng; Hou, Hsin-Ya; Andrews, James E.