British Food Journal

Functionality of pizza ingredients
pp. 1322-1338(17)
Authors: Singh, Preeti; Goyal, G.K.

Fresh fruit and vegetables and the added value of antioxidants: Attitudes of non-, light, and heavy organic food users
pp. 1339-1352(14)
Authors: Bartels, Jos; Berg, Isabelle van den

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
pp. 1353-1378(26)
Authors: Aertsens, Joris; Mondelaers, Koen; Verbeke, Wim; Buysse, Jeroen; Huylenbroeck, Guido Van

The influence of health-related information on variety-seeking behavior: The moderating roles of mood states and gender
pp. 1379-1392(14)
Authors: Lin, Chien-Huang; Lin, Hung-Chou; Lee, Sheng-Hsien

Acculturation and food habits: lessons to be learned
pp. 1393-1405(13)
Authors: Hartwell, Heather J.; Edwards, John S.A.; Brown, Lorraine

Internationalization patterns among speciality food companies: some Italian case study evidence
pp. 1406-1426(21)
Author: Testa, Stefania

East Asian cuisine perceptions in New York City between 1997 and 2007
pp. 1427-1438(12)
Authors: Choi, Jia; Lee, Jong-Mee; Cho, Mi-Sook

Factors influencing information-seeking intentions and support for restrictions: A study on an arsenic-contaminated frying oil event
pp. 1439-1452(14)
Authors: Lu, Hung-Yi; Dzwo, Tzong-Horng; Hou, Hsin-Ya; Andrews, James E.