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Publisher: Emerald Group Publishing Limited

Volume 113, Number 9, 2011

The chemical composition of some garden Dahlia tubers
pp. 1081-1093(13)
Authors: Nsabimana, Consolate; Jiang, Bo

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Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation
pp. 1094-1102(9)
Authors: Oliveira, Cassiane da Silva; Maciel, Leonardo Fonseca; Miranda, Maria Spínola; Bispo, Eliete da Silva

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Antioxidant activity, total phenolic compounds and flavonoids of mangoes coming from biodynamic, organic and conventional cultivations in three maturation stages
pp. 1103-1113(11)
Authors: Maciel, Leonardo Fonseca; Oliveira, Cassiane da Silva; Bispo, Eliete da Silva; Miranda, Maria da P. Spínola

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The content of L-carnitine in meat after different methods of heat treatment
pp. 1114-1126(13)
Authors: Knüttel-Gustavsen, Seline; Harmeyer, Johein

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ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B-vitamins
pp. 1127-1146(20)
Authors: Ewe, Joo-Ann; Wan-Abdullah, Wan-Nadiah; Alias, Abdul Karim; Bhat, Rajeev; Liong, Min-Tze

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Development of soy-based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin
pp. 1147-1172(26)
Authors: Lim, Ting-Jin; Easa, Azhar-Mat; Karim, Abdul-Alias; Bhat, Rajeev; Liong, Min-Tze

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Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
pp. 1173-1182(10)
Authors: Yadav, Ritika B.; Yadav, Baljeet S.; Chaudhary, Deepu

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Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)
pp. 1183-1194(12)
Authors: Bingol, Enver Baris; Cetin, Omer; Muratoglu, Karlo

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