ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Contract award procedures and award criteria in the catering services in Finland pp. 952-964(13) Authors: Tikkanen, Irma; Kaleva, Hanna
Understanding tourists' patronage of Thailand foodservice establishments: An exploratory decisional attribute approach pp. 965-981(17) Authors: Burusnukul, Pattarapong; Binkley, Margaret; Sukalakamala, Piyavan
Challenges of carbon labelling of food products: a consumer research perspective pp. 982-996(15) Authors: Röös, Elin; Tjärnemo, Heléne
Consumers' perception of farmed fish and willingness to pay for fish welfare pp. 997-1010(14) Authors: Solgaard, Hans Stubbe; Yang, Yingkui
Economic simulation of a poultry supply chain facing a sanitary crisis pp. 1011-1030(20) Authors: Vo, Thi Le Hoa; Thiel, Daniel
Increasing vegetable consumption: a means-end chain approach pp. 1031-1044(14) Authors: Kirchhoff, Stephanie; Smyth, Heather; Sanderson, Jessica; Sultanbawa, Yasmina; Gething, Katrina
Managing conflicting values in functional food consumption: the Malaysian experience pp. 1045-1059(15) Author: Hassan, Siti Hasnah
The lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market pp. 1060-1078(19) Author: Panzone, Luca A.
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