Publisher: Emerald Group Publishing Limited

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Volume 113, Number 8, 2011

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Contract award procedures and award criteria in the catering services in Finland
pp. 952-964(13)
Authors: Tikkanen, Irma; Kaleva, Hanna

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Understanding tourists' patronage of Thailand foodservice establishments: An exploratory decisional attribute approach
pp. 965-981(17)
Authors: Burusnukul, Pattarapong; Binkley, Margaret; Sukalakamala, Piyavan

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Challenges of carbon labelling of food products: a consumer research perspective
pp. 982-996(15)
Authors: Röös, Elin; Tjärnemo, Heléne

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Consumers' perception of farmed fish and willingness to pay for fish welfare
pp. 997-1010(14)
Authors: Solgaard, Hans Stubbe; Yang, Yingkui

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Economic simulation of a poultry supply chain facing a sanitary crisis
pp. 1011-1030(20)
Authors: Vo, Thi Le Hoa; Thiel, Daniel

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Increasing vegetable consumption: a means-end chain approach
pp. 1031-1044(14)
Authors: Kirchhoff, Stephanie; Smyth, Heather; Sanderson, Jessica; Sultanbawa, Yasmina; Gething, Katrina

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