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Publisher: Emerald Group Publishing Limited

Volume 113, Number 6, 2011

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Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices
pp. 744-752(9)
Authors: Mahdavi, Reza; Nikniaz, Zeinab; Rafraf, Maryam; Jouyban, Abolghasem

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Impact of nutrition knowledge on behaviour towards health claims on foodstuffs
pp. 753-765(13)
Authors: Lalor, Fiona; Kennedy, Jean; Wall, Patrick G.

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Identification of critical points during domestic food preparation: an observational study
pp. 766-783(18)
Authors: Kennedy, Jean; Gibney, Sarah; Nolan, Aisling; O'Brien, Stephen; McMahon, M. Ann S.; McDowell, David; Fanning, Seamus; Wall, Patrick G.

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Increasing the frequency of breakfast consumption
pp. 784-796(13)
Authors: Kothe, Emily J.; Mullan, Barbara

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Organic food consumption in families with juvenile children
pp. 797-808(12)
Authors: Riefer, Angelika; Hamm, Ulrich

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