ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan
Effect of frying, baking and storage conditions on resistant starch content of foods
Yadav, Baljeet Singh
Fast food and fast games: An ethnographic exploration of food consumption complexity among the videogames subculture
Cronin, James M.; McCarthy, Mary B.
Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices
Mahdavi, Reza; Nikniaz, Zeinab; Rafraf, Maryam; Jouyban, Abolghasem
Impact of nutrition knowledge on behaviour towards health claims on foodstuffs
Lalor, Fiona; Kennedy, Jean; Wall, Patrick G.
Identification of critical points during domestic food preparation: an observational study
Kennedy, Jean; Gibney, Sarah; Nolan, Aisling; O'Brien, Stephen; McMahon, M. Ann S.; McDowell, David; Fanning, Seamus; Wall, Patrick G.
Increasing the frequency of breakfast consumption
Kothe, Emily J.; Mullan, Barbara
Organic food consumption in families with juvenile children
Riefer, Angelika; Hamm, Ulrich