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Publisher: Emerald Group Publishing Limited

Volume 113, Number 5, 2011

Critical factors for effective implementation of the HACCP system: a Pareto analysis
pp. 578-597(20)
Authors: Fotopoulos, Christos; Kafetzopoulos, Dimitrios; Gotzamani, Katerina

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Don't wash my meat: public perceptions of decontamination in meat production
pp. 598-612(15)
Authors: Korzen, Sara; Sand√łe, Peter; Lassen, Jesper

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Celebrity chefs: expanding empires
pp. 613-624(12)
Author: Henderson, Joan C.

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SCAR markers for adulterant detection in ground chilli
pp. 656-668(13)
Authors: Dhanya, K.; Syamkumar, S.; Siju, S.; Sasikumar, B.

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The price premium for wine quality signals: does retailers' information provision matter?
pp. 669-679(11)
Authors: Boatto, Vasco; Defrancesco, Edi; Trestini, Samuele

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Evaluation of quality of Coalho cheese produced with endogenous Lactococcus spp.
pp. 680-692(13)
Authors: Viana, A.C.; Teshima, E.; Chaves, A.C.S.D.; Mamede, M.E.O.

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