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Publisher: Emerald Group Publishing Limited

Volume 113, Number 4, 2011

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Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends
pp. 470-481(12)
Authors: Arora, Sonia; Jood, Sudesh; Khetarpaul, N.

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Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat
pp. 482-493(12)
Authors: Kadim, I.T.; Al-Ani, M.R.; Al-Maqbaly, R.S.; Mansour, M.H.; Mahgoub, O.; Johnson, E.H.

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FT-NIR spectroscopy: a rapid method for estimation of moisture content in bael pulp
pp. 494-504(11)
Authors: Bag, S.K.; Srivastav, P.P.; Mishra, H.N.

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Incidence and survival of Bacillus sporothermodurans during processing of UHT milk
pp. 505-518(14)
Authors: Tabit, Frederick T.; Buys, Elna M.

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The acceptability of certified traceable food among Chinese consumers
pp. 519-534(16)
Authors: Wu, Linhai; Xu, Lingling; Gao, Jian

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Does fish origin matter to European consumers?: Insights from a consumer survey in Belgium, Norway and Spain
pp. 535-549(15)
Authors: Vanhonacker, Filiep; Altintzoglou, Themistoklis; Luten, Joop; Verbeke, Wim

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Logistics outsourcing by Taiwanese and Dutch food processing industries
pp. 550-576(27)
Authors: Hsiao, Hsin-I; Kemp, Ron G.M.; Vorst, Jack G.A.J. van der; Omta, S.W.F. (Onno)

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