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Publisher: Emerald Group Publishing Limited

Volume 113, Number 2, 2011

Food safety infosheets: Design and refinement of a narrative-based training intervention
pp. 160-186(27)
Authors: Chapman, Benjamin; MacLaurin, Tanya; Powell, Douglas

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Climate change from the perspective of Spanish wine growers: a three-region study
pp. 205-221(17)
Authors: Alonso, Abel Duarte; O'Neill, Martin A.

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Children's perceptions of obesity as explained by the common sense model of illness representation
pp. 234-247(14)
Authors: Babooram, Melanie; Mullan, Barbara Ann; Sharpe, Louise

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Portrait value questionnaire's (PVQ) usefulness in explaining quality food-related consumer behavior
pp. 248-279(32)
Authors: Fotopoulos, Christos; Krystallis, Athanasios; Anastasios, Pagiaslis

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Deteminants of cross-contamination during home food preparation
pp. 280-297(18)
Authors: Kennedy, J.; Nolan, A.; Gibney, S.; O'Brien, S.; McMahon, M.A.S.; McKenzie, K.; Healy, B.; McDowell, D.; Fanning, S.; Wall, P.G.

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Health claims regulations: Comparison between USA, Japan and European Union
pp. 298-313(16)
Authors: Lalor, Fiona; Wall, Patrick G.

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