Publisher: Emerald Group Publishing Limited

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Volume 112, Number 11, 2010

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Farmers' relationship with hospitality businesses: a preliminary study
pp. 1163-1174(12)
Author: Alonso, Abel Duarte

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Small hospitality enterprises and local produce: a case study
pp. 1175-1189(15)
Authors: Alonso, Abel Duarte; O'Neill, Martin

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Measuring retailers' commitment toward regional foods: the CIBLE-Chaire Bombardier Index
pp. 1190-1204(15)
Authors: Coderre, Fran├žois; Boivin, Caroline; Etaabaa, Idriss

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Household costs associated with food allergy: an exploratory study
pp. 1205-1215(11)
Authors: Voordouw, Jantine; Fox, Margaret; Cornelisse-Vermaat, Judith; Antonides, Gerrit; Mugford, Miranda; Frewer, Lynn

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Predicting hygienic food handling behaviour: modelling the health action process approach
pp. 1216-1229(14)
Authors: Mullan, Barbara A.; Wong, Cara L.; O'Moore, Kathleen

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Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey
pp. 1230-1236(7)
Authors: Kahraman, Tolga; Ozmen, Gursel; Ozinan, Basak; Goksoy, Ergun Omer

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Stimulating environmental management performance: Towards a contingency approach
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Authors: Haverkamp, Derk-Jan; Bremmers, Harry; Omta, Onno

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Influence of antioxidant information on consumer preference for a Thai chilli paste product
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Authors: Toontom, Nitchara; Meenune, Mutita; Posri, Wilatsana

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