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Publisher: Emerald Group Publishing Limited

Volume 112, Number 10, 2010

Fatty acid compositions of Turbo coronatus Gmelin 1791
pp. 1049-1062(14)
Authors: Freije, Afnan Mahmood; Awadh, Maysoon Nedham

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In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability
pp. 1063-1076(14)
Authors: Celiktas, Ozlem Yesil; Isleten, Muge; Vardar-Sukan, Fazilet; Cetin, E. Oyku

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A tale of two crises: the Belgian and Irish dioxin contamination incidents
pp. 1077-1091(15)
Authors: Casey, Donal K.; Lawless, James S.; Wall, Patrick G.

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The impact of mycoprotein on blood cholesterol levels: a pilot study
pp. 1092-1101(10)
Authors: Ruxton, Carrie H.S.; McMillan, Brian

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Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana
pp. 1102-1114(13)
Authors: Glew, R.S.; Amoako-Atta, B.; Ankar-Brewoo, G.; Presley, J.; Chuang, L-T.; Millson, M.; Smith, B.R.; Glew, R.H.

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Attitudes of women towards food safety
pp. 1115-1123(9)
Authors: Talas, Canan; Uçar, Asli; Özçelik, Ayse Özfer

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Effects of milk phospholipid on memory and psychological stress response
pp. 1124-1137(14)
Authors: Hellhammer, Juliane; Waladkhani, Ali-Reza; Hero, Torsten; Buss, Claudia

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Resource intensity in global food chains: the Hot Spot Analysis
pp. 1138-1159(22)
Authors: Liedtke, Christa; Baedeker, Carolin; Kolberg, Sandra; Lettenmeier, Michael

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