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Publisher: Emerald Group Publishing Limited

Volume 112, Number 8, 2010

Antioxidant contents of pre-packed fresh-cut versus whole fruit and vegetables
pp. 797-810(14)
Authors: Opara, Umezuruike Linus; Al-Ani, Majeed R.

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Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commerson L.)
pp. 811-820(10)
Authors: Opara, Umezuruike Linus; Al-Ani, Majeed R.

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The impact of power on information sharing in the Finnish food industry
pp. 821-835(15)
Authors: Kähkönen, Anni-Kaisa; Tenkanen, Mari

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Tracking down trends in non-meat consumption in Finnish households, 1966-2006
pp. 836-852(17)
Authors: Vinnari, Markus; Mustonen, Pekka; Räsänen, Pekka

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Profiling European traditional food consumers
pp. 871-886(16)
Authors: Vanhonacker, Filiep; Lengard, Valérie; Hersleth, Margrethe; Verbeke, Wim

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Origin vs organic in Manchego cheese: which is more important?
pp. 887-901(15)
Authors: Bernabéu, Rodolfo; Díaz, Mónica; Olmeda, Miguel

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