Publisher: Emerald Group Publishing Limited
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Towards a cross-cultural typology of trust in B2B food trade
Hofstede, Gert Jan; Fritz, Melanie; Canavari, Maurizio; Oosterkamp, Elsje; Sprundel, Gert-jan van
Perceived environmental uncertainty in the agrifood supply chain
Yanes-Estévez, Vanessa; Oreja-Rodríguez, Juan Ramón; García-Pérez, Ana Maria
Coverage of organic agriculture in North American newspapers: Media: linking food safety, the environment, human health and organic agriculture
Cahill, Stacey; Morley, Katija; Powell, Douglas A.
Consumption of graham snacks in after-school snack programs based on whole grain flour content
Sadeghi, Leila; Marquart, Len F.
The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product
Heide, Morten; Olsen, Svein Ottar; Dopico, Domingo Calvo
Consumer preferences for safety characteristics in pork
Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte
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