British Food Journal

Towards a cross-cultural typology of trust in B2B food trade
pp. 671-687(17)
Authors: Hofstede, Gert Jan; Fritz, Melanie; Canavari, Maurizio; Oosterkamp, Elsje; Sprundel, Gert-jan van

Perceived environmental uncertainty in the agrifood supply chain
pp. 688-709(22)
Authors: Yanes-Estévez, Vanessa; Oreja-Rodríguez, Juan Ramón; García-Pérez, Ana Maria

Coverage of organic agriculture in North American newspapers: Media: linking food safety, the environment, human health and organic agriculture
pp. 710-722(13)
Authors: Cahill, Stacey; Morley, Katija; Powell, Douglas A.

Consumption of graham snacks in after-school snack programs based on whole grain flour content
pp. 723-736(14)
Authors: Sadeghi, Leila; Marquart, Len F.

The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product
pp. 763-774(12)
Authors: Heide, Morten; Olsen, Svein Ottar; Dopico, Domingo Calvo

Consumer preferences for safety characteristics in pork
pp. 775-791(17)
Authors: Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte