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Publisher: Emerald Group Publishing Limited

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Volume 112, Number 6, 2010

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Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers
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Adoption of voluntary front of package nutrition schemes in UK food innovations
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Information models leveraging identification of returnable transport items
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Microbiological and chemical quality of tahini halva
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Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration
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Traceability in the Greek fresh produce sector: drivers and constraints
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