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Publisher: Emerald Group Publishing Limited

Volume 112, Number 6, 2010

Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers
pp. 561-579(19)
Authors: Cerjak, Marija; Haas, Rainer; Kovacic, Damir

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Adoption of voluntary front of package nutrition schemes in UK food innovations
pp. 580-591(12)
Authors: Camp, D.J. Van; Hooker, N.H.; Souza-Monteiro, D.M.

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Information models leveraging identification of returnable transport items
pp. 592-607(16)
Authors: Senneset, Gunnar; Midtstraum, Roger; Forås, Eskil; Vevle, Geir; Mykland, Ingvill H.

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Microbiological and chemical quality of tahini halva
pp. 608-616(9)
Authors: Kahraman, Tolga; Issa, Ghassan; Ozmen, Gursel; Buyukunal, Serkan

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Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration
pp. 617-623(7)
Authors: Jordao, Alceu Afonso; Sanchez, Sheila Cristina Lima; Portari, Guilherme Vannucchi; Domenici, Fernanda Aparecida; Vannucchi, Helio

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Applying quality function deployment in food safety management
pp. 624-639(16)
Authors: Sweet, Tim; Balakrishnan, Jaydeep; Robertson, Brad; Stolee, Jennifer; Karim, Sarah

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Traceability in the Greek fresh produce sector: drivers and constraints
pp. 640-652(13)
Authors: Manos, Basil; Manikas, Ioannis

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