ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Approaches for enhancing the viability of probiotics: a review pp. 329-349(21) Author: Sarkar, S.
Potential cross-contamination of the ready-to-eat dried meat product, biltong pp. 350-363(14) Authors: Naidoo, Keshia; Lindsay, Denise
Assessing new product development success factors in the Thai food industry pp. 364-386(23) Authors: Suwannaporn, Prisana; Speece, Mark W.
Involvement, competencies, gender and food health information seeking pp. 387-402(16) Authors: Hansen, Torben; Boye, Heidi; Thomsen, Thyra Uth
Consumer behaviour in the Greek floral market: Comparative insights for the food industry pp. 403-415(13) Authors: Tzavaras, Marinos; Tzimitra-Kalogianni, Irini; Bourlakis, Michael
Do businesses get the food poisoning they deserve?: The importance of food safety culture pp. 416-425(10) Author: Griffith, Christopher James
Food safety culture: the evolution of an emerging risk factor? pp. 426-438(13) Authors: Griffith, C.J.; Livesey, K.M.; Clayton, D.A.
The assessment of food safety culture pp. 439-456(18) Authors: Griffith, C.J.; Livesey, K.M.; Clayton, D.
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