Publisher: Emerald Group Publishing Limited

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Volume 112, Number 4, 2010

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Potential cross-contamination of the ready-to-eat dried meat product, biltong
pp. 350-363(14)
Authors: Naidoo, Keshia; Lindsay, Denise

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Assessing new product development success factors in the Thai food industry
pp. 364-386(23)
Authors: Suwannaporn, Prisana; Speece, Mark W.

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Involvement, competencies, gender and food health information seeking
pp. 387-402(16)
Authors: Hansen, Torben; Boye, Heidi; Thomsen, Thyra Uth

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Consumer behaviour in the Greek floral market: Comparative insights for the food industry
pp. 403-415(13)
Authors: Tzavaras, Marinos; Tzimitra-Kalogianni, Irini; Bourlakis, Michael

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Food safety culture: the evolution of an emerging risk factor?
pp. 426-438(13)
Authors: Griffith, C.J.; Livesey, K.M.; Clayton, D.A.

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The assessment of food safety culture
pp. 439-456(18)
Authors: Griffith, C.J.; Livesey, K.M.; Clayton, D.

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