Publisher: Emerald Group Publishing Limited
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Approaches for enhancing the viability of probiotics: a review
Potential cross-contamination of the ready-to-eat dried meat product, biltong
Naidoo, Keshia; Lindsay, Denise
Assessing new product development success factors in the Thai food industry
Suwannaporn, Prisana; Speece, Mark W.
Involvement, competencies, gender and food health information seeking
Hansen, Torben; Boye, Heidi; Thomsen, Thyra Uth
Consumer behaviour in the Greek floral market: Comparative insights for the food industry
Tzavaras, Marinos; Tzimitra-Kalogianni, Irini; Bourlakis, Michael
Do businesses get the food poisoning they deserve?: The importance of food safety culture
Griffith, Christopher James
Food safety culture: the evolution of an emerging risk factor?
Griffith, C.J.; Livesey, K.M.; Clayton, D.A.
The assessment of food safety culture
Griffith, C.J.; Livesey, K.M.; Clayton, D.