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Publisher: Emerald Group Publishing Limited

Volume 112, Number 3, 2010

Mood foods: working mothers ' receptiveness to food with stress-relief properties
pp. 217-233(17)
Authors: Gamble, Joanna Clare; Bava, Christina Maree; Wohlers, Mark

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Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese
pp. 234-250(17)
Authors: Ates, Hacer Celik; Ceylan, Melike

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Experts ' perspectives on the implementation of traceability in Europe
pp. 261-274(14)
Authors: Kher, Swaroop V.; Frewer, Lynn J.; De Jonge, Janneke; Wentholt, Meike; Davies, Olivia Howell; Luijckx, Niels B. Lucas; Cnossen, Hilde J.

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Technological and dietetic characteristics of probiotic acidophilus milk
pp. 275-284(10)
Authors: Sarkar, S.; Misra, A.K.

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Food- and situation-specific lifestyle segmentation of kitchen appliance market
pp. 294-305(12)
Authors: Hur, Won-Moo; Kim, Hyun Kyung; Park, JungKun

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The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood
pp. 306-322(17)
Authors: Yeung, Ruth; Yee, Wallace; Morris, Joe

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