ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): A case study of leek production pp. 1028-1061(34) Authors: Backer, Eline de; Aertsens, Joris; Vergucht, Sofie; Steurbaut, Walter
The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence pp. 1062-1077(16) Authors: Hoefkens, Christine; Verbeke, Wim; Aertsens, Joris; Mondelaers, Koen; Camp, John Van
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes pp. 1078-1097(20) Authors: Hoefkens, Christine; Vandekinderen, Isabelle; Meulenaer, Bruno De; Devlieghere, Frank; Baert, Katleen; Sioen, Isabelle; Henauw, Stefaan De; Verbeke, Wim; Camp, John Van
A meta-analysis of the differences in environmental impacts between organic and conventional farming pp. 1098-1119(22) Authors: Mondelaers, Koen; Aertsens, Joris; Huylenbroeck, Guido Van
Importance of health and environment as quality traits in the buying decision of organic products pp. 1120-1139(20) Authors: Mondelaers, Koen; Verbeke, Wim; Huylenbroeck, Guido Van
Personal determinants of organic food consumption: a review pp. 1140-1167(28) Authors: Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen; Huylenbroeck, Guido Van
Receive new issue alert