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Publisher: Emerald Group Publishing Limited

Volume 111, Number 4, 2009

Food tourism reviewed
pp. 317-326(10)
Author: Henderson, Joan C.

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The failure of multinational food retailers in Japan: a matter of convenience?
pp. 327-348(22)
Authors: Haddock-Fraser, Janet; Poole, Nigel; Doishita, Mitsuhiro

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Factors influencing food safety management system adoption in Thai food-manufacturing firms: Model development and testing
pp. 364-375(12)
Authors: Arpanutud, Pornlert; Keeratipibul, Suwimon; Charoensupaya, Araya; Taylor, Eunice

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Physico-chemical and sensorial evaluation of new varieties of acerola
pp. 387-395(9)
Authors: Mamede, M.E.O.; Miranda, M.P.S.; Ritzinger, R.; Godoy, R.C.B.; Velozo, E.S.

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Maintaining quality of minimally processed pomegranate arils by honey treatments
pp. 396-406(11)
Authors: Ergun, Muharrem; Ergun, Nazan

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