British Food Journal

Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): A case study of leek production
pp. 1028-1061(34)
Authors: Backer, Eline de; Aertsens, Joris; Vergucht, Sofie; Steurbaut, Walter

The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence
pp. 1062-1077(16)
Authors: Hoefkens, Christine; Verbeke, Wim; Aertsens, Joris; Mondelaers, Koen; Camp, John Van

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
pp. 1078-1097(20)
Authors: Hoefkens, Christine; Vandekinderen, Isabelle; Meulenaer, Bruno De; Devlieghere, Frank; Baert, Katleen; Sioen, Isabelle; Henauw, Stefaan De; Verbeke, Wim; Camp, John Van

A meta-analysis of the differences in environmental impacts between organic and conventional farming
pp. 1098-1119(22)
Authors: Mondelaers, Koen; Aertsens, Joris; Huylenbroeck, Guido Van

Importance of health and environment as quality traits in the buying decision of organic products
pp. 1120-1139(20)
Authors: Mondelaers, Koen; Verbeke, Wim; Huylenbroeck, Guido Van

Personal determinants of organic food consumption: a review
pp. 1140-1167(28)
Authors: Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen; Huylenbroeck, Guido Van