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Publisher: Emerald Group Publishing Limited

Volume 111, Number 9, 2008

Standardized food safety management: the case of industrial yoghurt
pp. 897-914(18)
Authors: Chountalas, Panagiotis; Tsarouchas, Dimitrios; Lagodimos, Athanasios

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Self-reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products
pp. 915-929(15)
Authors: DeDonder, Sarah; Jacob, Casey J.; Surgeoner, Brae V.; Chapman, Benjamin; Phebus, Randall; Powell, Douglas A.

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Investigating occupational burnout of food and beverage employees: The case of Cyprus
pp. 930-947(18)
Authors: Zopiatis, Anastasios; Orphanides, Nicholas

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Organic consumers and new lifestyles: An Italian country survey on consumption patterns
pp. 948-974(27)
Authors: Pellegrini, Giuseppe; Farinello, Federica

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Developing strategies for chicken meat producers against market prices risks in Turkey (Game Theory approach)
pp. 975-987(13)
Authors: Sahin, Ahmet; Yildirim, Ibrahim; Miran, B├╝lent

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Wine recommendations: who do I believe?
pp. 1003-1015(13)
Authors: Parsons, Andrew G.; Thompson, Ann-Marie

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