British Food Journal

Microeconomics of collaboration and network configuration
pp. 746-761(16)
Author: Weaver, Robert D.

Chain governance structures: the European traditional food sector
pp. 762-775(14)
Authors: Gellynck, Xavier; Molnár, Adrienn

Determinants of sustainable business relationships in selected German agri-food chains
pp. 776-793(18)
Authors: Reynolds, Nikolai; Fischer, Christian; Hartmann, Monika

Inter-firm network capability: how it affects buyer-supplier performance
pp. 794-810(17)
Authors: Ziggers, G.W.; Henseler, J.

Prediction markets: a powerful tool for supply network management?
pp. 811-819(9)
Authors: Hedtrich, Friedrich; Loy, Jens-Peter; Müller, Rolf A.E.

Indications for drivers of innovation in the food sector
pp. 820-838(19)
Authors: Capitanio, Fabian; Coppola, Adele; Pascucci, Stefano

Innovation drivers and barriers in food processing
pp. 839-851(13)
Authors: Fortuin, Frances T.J.M.; Omta, S.W.F. (Onno)

World orange juice market: benefits of generic advertising
pp. 852-865(14)
Authors: Spreen, Thomas; Jauregui, Carlos

Market power and trade promotions in US supermarkets
pp. 866-877(12)
Authors: Gómez, Miguel I.; Rao, Vithala R.

Eliciting processing industry damage from feed crises
pp. 878-892(15)
Authors: Meuwissen, Miranda P.M.; Andel, Alex L.A. Van; Asseldonk, Marcel A.P.M. Van; Huirne, Ruud B.M.