British Food Journal

Detection of <IT>Escherichia coli</IT> and <IT>Salmonella</IT> in chicken rinse carcasses
pp. 517-527(11)
Authors: Asensi, G.F.; Reis, E.M.F. dos; Aguila, E.M. Del; Rodrigues, D. dos P.; Silva, J.T.; Paschoalin, V.M.F.

Changes in lipopolysaccharide- related endotoxicity of food-borne pathogens in response to safety treatments practised in South Africa
pp. 528-538(11)
Authors: Abraham, M.; Venter, P.; Lues, J.F.R.; Smidt, O. de; Ivanov, I.

Resource management and environmental health service delivery regarding milk hygiene: A South African perspective
pp. 539-553(15)
Authors: Agenbag, M.H.A; Lues, J.F.R.

Effect of composite flour fortification to wheat flour on the quality characteristics of unleavened bread
pp. 554-564(11)
Authors: Khetarpaul, Neelam; Goyal, Rajni

A cost-benefit evaluation framework of an electronic-based traceability system
pp. 565-582(18)
Authors: Chryssochoidis, George; Karagiannaki, Angeliki; Pramatari, Katerina; Kehagia, Olga

How to make meat business more effective: A case of Ukraine
pp. 583-597(15)
Author: Goncharuk, Anatoliy G.

Wine and web marketing strategies: The case study of Italian speciality wineries
pp. 598-619(22)
Authors: Begalli, Diego; Codurri, Stefano; Gaeta, Davide