British Food Journal

Food tourism reviewed
pp. 317-326(10)
Author: Henderson, Joan C.

The failure of multinational food retailers in Japan: a matter of convenience?
pp. 327-348(22)
Authors: Haddock-Fraser, Janet; Poole, Nigel; Doishita, Mitsuhiro

Highlighting food inadequacies: does the food desert metaphor help this cause?
pp. 349-363(15)
Author: McEntee, Jesse

Factors influencing food safety management system adoption in Thai food-manufacturing firms: Model development and testing
pp. 364-375(12)
Authors: Arpanutud, Pornlert; Keeratipibul, Suwimon; Charoensupaya, Araya; Taylor, Eunice

Comparison of nutritional composition and anti-nutrient status of fermented, germinated and roasted bambara groundnut seeds (<IT>vigna subterranea</IT>)
pp. 376-386(11)
Authors: Ijarotimi, Oluwole Steve; Esho, Taiwo Ruth

Physico-chemical and sensorial evaluation of new varieties of acerola
pp. 387-395(9)
Authors: Mamede, M.E.O.; Miranda, M.P.S.; Ritzinger, R.; Godoy, R.C.B.; Velozo, E.S.

Maintaining quality of minimally processed pomegranate arils by honey treatments
pp. 396-406(11)
Authors: Ergun, Muharrem; Ergun, Nazan