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Publisher: Emerald Group Publishing Limited

Volume 111, Number 3, 2008

Linking perception of health-promoting food attributes to tangible product characteristics
pp. 207-222(16)
Authors: Sijtsema, Siet; Backus, Gé; Linnemann, Anita; Jongen, Wim

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Pupils' school meal diet behaviour in Finland: two clusters
pp. 223-234(12)
Author: Tikkanen, Irma

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Freshness of fruits and vegetables: consumer language and perception
pp. 243-256(14)
Authors: Péneau, S.; Linke, A.; Escher, F.; Nuessli, J.

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The pork industry: a supply chain perspective
pp. 257-274(18)
Authors: Perez, Catalina; Castro, Rodolfo de; Furnols, Maria Font i

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Environmental and animal welfare issues in food choice: The case of farmed fish
pp. 293-309(17)
Authors: Honkanen, Pirjo; Olsen, Svein Ottar

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