British Food Journal

Linking perception of health-promoting food attributes to tangible product characteristics
pp. 207-222(16)
Authors: Sijtsema, Siet; Backus, Gé; Linnemann, Anita; Jongen, Wim

Pupils' school meal diet behaviour in Finland: two clusters
pp. 223-234(12)
Author: Tikkanen, Irma

Chemical composition and digestibility (<IT>in vitro</IT>) of green gram as affected by processing and cooking methods
pp. 235-242(8)
Authors: Grewal, Antu; Jood, Sudesh

Freshness of fruits and vegetables: consumer language and perception
pp. 243-256(14)
Authors: Péneau, S.; Linke, A.; Escher, F.; Nuessli, J.

The pork industry: a supply chain perspective
pp. 257-274(18)
Authors: Perez, Catalina; Castro, Rodolfo de; Furnols, Maria Font i

Application of Islamic banking instrument (Bai Salam) for agriculture financing in Pakistan
pp. 275-292(18)
Authors: Kaleem, Ahmad; Wajid, Rana Abdul

Environmental and animal welfare issues in food choice: The case of farmed fish
pp. 293-309(17)
Authors: Honkanen, Pirjo; Olsen, Svein Ottar